This Position is at Stillwater Billings Clinic Located in Columbus, MT
• Supports and models behaviors
consistent with Billings Clinic’s mission, vision, values, code of business
conduct and service expectations. Meets all mandatory organizational and
departmental requirements. Maintains competency in all organizational, departmental
and outside agency standards as it relates to the environment, employee,
patient safety or job performance.
• Responsible for cooperating and
supporting each other’s work responsibilities through the shift.
• Prepares food involving rinsing,
chopping, and cooking of fruits, vegetables, and meats for patient and employee
menus.
• Follows established menus,
recipes and menu substitutions for therapeutic diet orders.
• Operates all the equipment in
the kitchen safely and efficiently.
• Records temperatures on log for
walk-in cooler/freezer, and other refrigerators.
• Records at proper time
increments and temperature recording of all potentially hazardous hot or cold
foods.
• Adheres to food safety and
sanitation policies/regulations.
• Deliver patient trays and plate
services for meals and snack services.
• Coordinates cafeteria retail
services including customer service, plating meals and cashiering.
• Participates in recording food
inventory of commonly used items on the menu. Coordinates needs with Registered
Dietician.
• Performs annual inventory of
supplies with nutrition services team.
• Performs stocking and
appropriate rotation methods of food inventory and received in dry, cold, and
freezer storage.
• Cleans and sanitizes equipment
& dishware used in meal preparation in accordance with established
infection control guidelines.
• Keeps working area sanitary and organized. Follows daily
cleaning schedules and any extra requirements as instructed by the Registered
Dietician or other member of the leadership team.
• Establishes and maintains positive working relationships
between other nutrition services staff and nursing staff.
• Respect patients and their rights in a confidential and
courteous manner. Interact cooperatively with co-workers and extra-departmental
personnel to contribute to a positive work environment.
• Be responsible for personal work and in-service attendance,
time and attendance, reading policies and procedures, MSDS, Safety and
Sanitation, and Fire Safety Manuals.
• Performs other duties as
assigned or needed to meet the needs of the department/organization.
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