Job Posting for Bakery Crew Lead at Bimbo Bakeries USA
What you will be doing:
A Bakery Crew Lead role is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
Perform various duties including, but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products.
Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste.
Participate and successfully complete all Company approved and required training, audits, etc.
Maintain Good Manufacturing Practices, food safety, and Superior quality standards.
What we need from you:
At least 18 years of age.
1-3 Years of prior manufacturing experience; food manufacturing is a plus.
Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
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