What are the responsibilities and job description for the Commissary Prep Lead position at bisbee breakfast club?
**Job Summary:**
We are seeking a dynamic and experienced high volume prep to oversee daily operations of our commissary kitchen. Ideal candidate will have background working in a scratch kitchen. Sense of urgency and strong organizational skills will be needed. This person will will work primarily alone and have to mange there own work flow. This person will work and directly communicate with GM's and KM's of other stores.
*· Responsible for organization, ordering, preparation, production, and packaging of commissary items.
· Maintain speed, efficiency consistency of product with attention to food quality, taste, and preparation. Do this by following set recipe procedures and practices.
· Receive and release purchase orders from other locations.
· Inventory
· Operate meat/cheese slicer, grinder and mixer safely and efficiently
· Aid and assist wherever needed
· Responsible for organization and cleanliness of workstation, food prep areas and food storage areas.
· Deliver prepared foods to locations
· Shift hours can be between 5am-5pm. 8 hour shifts
· Previous kitchen experience
· Weekends are required and holidays are needed
· Able to follow directions and recipes
· Able to stand for long periods, 8 hours
· Reliable transportation
· Must meet standards for personnel hygiene and appearance
· Must speak and understand English
· Valid Servsafe Certification Food Handlers Card or ability to obtain in 30 days.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bakery
- Café
- Casual dining restaurant
- Coffee shop
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Chandler, AZ 85226: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22