What are the responsibilities and job description for the Kitchen Team Member position at Black and Caspian Wine Bistro?
Overview:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will have a passion for food and a desire to work in a fast-paced kitchen environment.
Duties:
- Assist in food preparation, including cutting, chopping, and marinating
- Support the culinary team in cooking and assembling dishes
- Maintain cleanliness and organization of the kitchen area
- Follow food safety standards and procedures
- Collaborate with other team members to ensure efficient kitchen operations
- Assist in menu planning and catering preparations
Requirements:
- Previous experience in a kitchen setting or related field preferred
- Knowledge of food handling and safety practices
- Familiarity with basic culinary tools such as knives and kitchen equipment
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from senior kitchen staff
Skills:
- Dietary department
- Culinary
- Food handling
- Dietary aide
- Knife skills
- Catering experience
- Food preparation techniques
- Experience in the food industry
- Menu planning knowledge
- Restaurant background
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: No less than 36 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Chicago, IL 60657 (Required)
Ability to Relocate:
- Chicago, IL 60657: Relocate before starting work (Required)
Work Location: In person
Salary : $18