Oyster Shucker

Black Lamb is an American brasserie and raw bar in the heart of Boston's historic South End from Chef Colin Lynch. We are seeking an Oyster Shucker to join our family and help lead our team. Black Lamb is a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will strive to exceed our guests’ expectations through hard work, passion, kindness and originality.
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JOB DESCRIPTION:

As Oyster Shucker, you will be responsible for acting in a manner befitting an employee of Black Lamb and will be expected to always represent our team in and out of the workplace. We are proud of the work we do here and want nothing more than you to be proud of yourself and your peers. You will be responsible for the day-to-day consistency of product and execution of all food on your station. We are looking for someone with previous experience working in a raw bar capacity with high volume as we prepare for a busy spring/summer season. You will report to the Chef de Cuisine and Sous Chefs in the preparation of all assigned dishes and prep projects.
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RESPONSIBILITIES:

• Ensure all quality, consistency of product

• Maintain professionalism and reliability

• Practice proper sanitation

• Practice proper cooking techniques

• Be receptive to constructive feedback

• Ask questions and be willing to learn

• Proper cleaning and storing of oysters

• Preparation of all raw bar items including sauces, garnishes, seafood, etc.

• Keeping a presentable raw bar that is always guest visible

• Communication of prep needs, inventory, and pars to managing chefs

• Communication of tickets to FOH managers, servers, food runners, etc.

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EDUCATION, EXPERIENCE DESIRED:

• Minimum 1 years experience in a kitchen

• Minimum 1 years experience shucking and handling oyster required

• Serve Safe certified

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BENEFITS: (Full Time Eligibility)

• Health Insurance (50% contribution)

• Dental Insurance (voluntary)

• 401K

• Employee Assistance Program

• Commuter Assistance

• Employee Discount

• Paid Time Off

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COMPENSATION:

• $18/hour starting base rate

• 4% Kitchen Admin Fee Shared

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Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay

COVID-19 considerations:
Adhering to state and federal guidelines.

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location