What are the responsibilities and job description for the Assistant Baker position at Black Walnut Bakery?
BLACK WALNUT BAKERY is seeking a Baker's Assistant for a full-time position. Prior experience is not required. This position is ideal for students enrolled in a Baking and Pastry Culinary Program or those who want to pursue a career in baking.
This position is ideal for those who are:
-Energetic, focused, efficient, work well under pressure and relish the challenge of working outside the comfort zone.
-Willing to learn, grow and improve their skill set with openness and flexibility.
-Contributors; team players who want to give, share knowledge, offer assistance to help others on the team.
-Able to project a positive attitude and enthusiasm for baking and pastry.
-Team players who use 'we' not 'I'
-Willing to take personal accountability and ownership of their work.
-Organized and come to work mentally and physically prepared every day.
-Those who strive for constant improvement with personal motivation to succeed.
Activities and Responsibilities:
-Assisting in the daily kitchen operations with precision and care in the methods and standards of quality based on Black Walnut's vision and values.
-Execute kitchen tasks such as scaling recipes, fulfilling orders and processes accurately and efficiently to ensure consistency and quality.
-Cleaning and maintaining the work area and equipment before, during and after each activity throughout the day.
-Provide additional support for daily prep.
Employment Requirements/Expectations:
-Previous employment in a professional kitchen is preferred but not required.
-Culinary degree in baking and pastry preferred but not required.
-Proficient in basic pastry skills and techniques and basic math.
-Reliable, responsible and punctual.
-Able to communicate and understand English.
-Ability to work efficiently in a fast paced high volume kitchen.
-Must be well groomed and exhibit proper hygiene.
-Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
-Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must be available weekends and some holidays.
This position is ideal for those who are:
-Energetic, focused, efficient, work well under pressure and relish the challenge of working outside the comfort zone.
-Willing to learn, grow and improve their skill set with openness and flexibility.
-Contributors; team players who want to give, share knowledge, offer assistance to help others on the team.
-Able to project a positive attitude and enthusiasm for baking and pastry.
-Team players who use 'we' not 'I'
-Willing to take personal accountability and ownership of their work.
-Organized and come to work mentally and physically prepared every day.
-Those who strive for constant improvement with personal motivation to succeed.
Activities and Responsibilities:
-Assisting in the daily kitchen operations with precision and care in the methods and standards of quality based on Black Walnut's vision and values.
-Execute kitchen tasks such as scaling recipes, fulfilling orders and processes accurately and efficiently to ensure consistency and quality.
-Cleaning and maintaining the work area and equipment before, during and after each activity throughout the day.
-Provide additional support for daily prep.
Employment Requirements/Expectations:
-Previous employment in a professional kitchen is preferred but not required.
-Culinary degree in baking and pastry preferred but not required.
-Proficient in basic pastry skills and techniques and basic math.
-Reliable, responsible and punctual.
-Able to communicate and understand English.
-Ability to work efficiently in a fast paced high volume kitchen.
-Must be well groomed and exhibit proper hygiene.
-Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
-Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must be available weekends and some holidays.
Salary : $18 - $21
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