What are the responsibilities and job description for the Bread Baker position at BLACKBERRY FARM?
Job Details
Description & Qualifications
The Bread Baker is responsible for daily production of breads and breakfast pastries for all hotel outlets.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Cleanliness and organization of bakeshop
- Communication of all pastry specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of production rotation
- Completing weekly bread inventory
- Prepare all breads for breakfast, lunch, and dinner as well as special functions
- Assist AM Pastry Cook with breakfast production
- Prepare canapes
- Help with receiving when applicable
- Provide bread for tastings/ tours
- Aid in menu/ recipe development
- Deliver Brunch to Main House on Sundays
- Gluten-free flour blend and dietary pastries and bread production
- Proper wrapping and storage of all pastry products
- Assist with ordering of all flour needs
- Train and work on Farmers market production shift
- Individual, bi-annual goals
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
- Culinary Education preferred and a minimum of 2 years experience in Restaurant and Pastry including Bread Production
LANGUAGE SKILLS
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes.
MATHEMATICAL SKILLS
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
- Requires heavy lifting of up to fifty pounds
- Requires working entire shift standing up
- Requires constant bending, stooping, and reaching.
WORK ENVIRONMENT
- Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing equipment, supplies, and product.
- 4,200 acres of Blackberry Farm property.
About Blackberry
Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.
Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.
- James Beard Award Winner- Outstanding Service
- James Beard Award Winner- Best Wine Program
- Travel & Leisure Magazine- #1 Resort in North America
- Andrew Harper- #1 Food and Wine Resort
- Travel & Leisure Magazine- #1 Service in North America
- 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine
Blackberry Farm is an Equal Opportunity Employer.
Salary : $15 - $21
