What are the responsibilities and job description for the Bartender/Server position at Bleu Whiskey?
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Southern Hospitality to our guests by:
- Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience.
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
Qualifications:
Bartender experience (minimum 2 years)
Customer service experience (minimum 2 years)
Restaurant/fine dining experience (preferably 1 year experience)
Job Types: Full-time, Part-time
Pay: $564.00 - $658.00 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Stockbridge, GA 30281: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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