What are the responsibilities and job description for the Food Service Consultant position at Blinn College?
Provide assistance to the food service operations and oversee all banquet room food request for the Brazos County campuses. Provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
Required Quals Summary
- Must hold or have the ability to obtain a Texas Department of Health and Food Protection certificate.
2. High School or GED
3. Five plus years experience working in an institution of higher education food service department.
4. Five plus years experience planning and organizing events, banquets, grand openings, etc.
3. Five plus years experience working in an institution of higher education food service department.
4. Five plus years experience planning and organizing events, banquets, grand openings, etc.
Special Notes To Applicants
This is an internal only job posting
Quick Link https://employment.blinn.edu/postings/10253
Position Details
Principal Accountabilities
Principal Accountabilities
1. Assist all Brazos County food service operations in the day-to-day operations, filling in where needed.
2. Oversee all banquet room food request for the Brazos County campuses. Supervise the food preparations and other preparations related to these services.
3. Prepares banquet room by clothing tables, setting decorations, condiments, candles, floral arrangements, napkins, utensils, etc. to ensure quests’ needs are met for hosted event. Ensure the event’s ambiance has an enthusiastic attitude.
4. Be available to assist the Brenham campus food service department, filling in where needed.
5. Performs other duties as assigned.
2. Oversee all banquet room food request for the Brazos County campuses. Supervise the food preparations and other preparations related to these services.
3. Prepares banquet room by clothing tables, setting decorations, condiments, candles, floral arrangements, napkins, utensils, etc. to ensure quests’ needs are met for hosted event. Ensure the event’s ambiance has an enthusiastic attitude.
4. Be available to assist the Brenham campus food service department, filling in where needed.
5. Performs other duties as assigned.
Minimum Qualifications
Minimum Qualifications
- Must hold or have the ability to obtain a Texas Department of Health and Food Protection certificate.
- High School or GED
3. Five plus years experience working in an institution of higher education food service department.
4. Five plus years experience planning and organizing events, banquets, grand openings, etc.
4. Five plus years experience planning and organizing events, banquets, grand openings, etc.
Minimum Competencies
Minimum Competencies
- Ability to establish and maintain effective working relationships with other employees and the public. Treats others respectfully, speaks to others courteously, and behaves in such a way that creates a workplace environment that is marked by trustworthiness, honest but polite communication, and interpersonal interactions that are both personally cordial and professionally appropriate.
- Acts as a team player when working with any and all employees of the College
- Ability to organize work effectively, prioritize objectives and exercising independent judgment.
- Ability to plan and organize events such as banquets, grand openings, meetings, etc.
- Previous experience working in a commercial kitchen setting.
- Experience with food preparation for events, banquets, grand openings, meetings etc.
- Understanding of proper food handling and sanitation procedures.
Preferred Qualifications
Preferred Qualifications
Ten plus years experience in higher education food service setting.
Preferred Competencies
Working Conditions
Are there particular working conditions associated with this job that should be noted (I.E., working environment, hours of work, workspace, etc.)?
Yes
If 'Yes', please explain
Physical and Mental Requirements
Physical and Mental Requirements:
Heavy lifting, 45 to 70 lbs., Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Heavy carrying, 45 to 70 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Climbing stairs, Operating office equipment, Operating motor vehicle, Seeing, Identifying colors, Depth perception, Hearing (with aid), Hearing (without aid), Writing, Counting, Reading, Telling time
Custom Text One
Environmental Requirements
Environmental Requirements:
Travel by car (enter percentage of time in below field), Travel by van (enter percentage of time in below field)
Custom Text Two
20%
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