What are the responsibilities and job description for the Sushi Chef position at Blue Ocean Robata & Sushi Bar?
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.
Responsibilities
- Prepare all types of sushi, including maki, nigiri and sashimi
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, soy sauce, etc when appropriate
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Monitor food stock and place orders, as needed
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
- At least 6 months of work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
Benefits
- Employee dine-in and take-out discount at all restaurant group locations
- Harumama merchandise discount
- Paid sick time
Wages
- Starting: $15.50 (minimum wage)
- After the first 50 hours: $18.00
Job Types: Part-time, Full-time
Pay: From $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $-1