Job Posting for Food and Beverage Supervisor at Blumenthal Arts
Position Summary
Under occasional supervision, coordinates and executes bar services, catering, reception and department operations for Blumenthal Performing Arts, ensuring compliance with regulations, policies, procedures and standards of service and cleanliness. The success for the F&B Supervisor is measured by customer and employee satisfaction, as well as the ability to support organizational goals and identify operational efficiencies. This position requires 40 hours of weekly availability including work at night, on weekends, and holidays.
Duties & Responsibilities
Ensure the Food & Beverage Staff and Bartenders provide the highest level of customer service
Performance manage subordinates to ensure completeness and accuracy of their work and offer training, advice, and assistance, as needed
Document employee performance issues in a timely and accurate manner
Partner with Director of Food & Beverage to ensure both legal and performance standards are met
Maintain updated knowledge of state and local ABC laws and regulations and how the laws impact our business and processes
Maintain at all times high sanitation scores and ensure bartenders and supervisors know and understand as well as execute their responsibilities in this area
Work with the Director of Food and Beverage to supervise all staff including scheduling
Responsible for routine and on-going communication with the Director of Food & Beverage in all areas of the Food & Beverage operation
Perform general administrative and office work, including attending meetings, preparing reports and correspondence, copying and filling documents, entering computer data, etc.
Develop and implement effective policies and procedures
Under the direction of the Director of Food & Beverage, meet with internal departments and clients to determine concession, bar, and catering needs for a variety of events and meetings
Recommend the need for department equipment and supplies
Ensure the department inventory is properly and accurately maintained
Arrange product deliveries and/or pick up products, as needed, for events
Ensure all necessary ‘controls’ are in place to monitor petty cash handling
Assist in collecting catering commissions; preparing reports on and maintaining sales records in a timely, accurate and efficient manner
Participate in professional growth and development opportunities to improve performance
Performs related duties as required
Education and Experience
Requires a bachelor's degree in hospitality or a related field, supplemented by three years of experience, OR,
An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
Knowledge, Skills and Abilities
Communication & interpersonal skills
Customer skills
Dependability
Initiative
Managing multiple priorities
Productivity
Time management
Training and development
Physical Requirements
Ability to lift over 50lbs
Ability to stand for long periods of time
Salary.com Estimation for Food and Beverage Supervisor in Charlotte, NC
$66,143 to $81,210
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