What are the responsibilities and job description for the Harvest Team Member position at Bob Evans Foods?
Bob Evans Farms operates in multiple convenience foods categories within grocery and club. It holds #1 market positions in three major categories. This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories. In addition to its flagship Bob Evans brand, the Bob Evans Farms portfolio proudly includes Owens, Simply Potatoes, Egg Beaters, Davidson's and Pineland Farms. Bob Evans Farms products are distributed nationally in retailers throughout North America. This includes national grocery chains like Kroger, Safeway, Whole Foods Market, and SuperValu; mass merchants Target and Walmart; as well as club stores and via e-commerce.
Responsibilities
We are looking for HARVEST FLOOR TEAM MEMBERS to join our team!
Our HARVEST FLOOR opportunities include: Trimmers, Boners, Skinners, and Gutters.
Do you enjoy working to provide a good product? Are you a hands-on worker? Do you enjoy a fast-paced environment? Do you enjoy working in an environment where your role is critical to production goals? Do you enjoy using some muscle to accomplish your tasks? If so, we want to talk to you!
- 1st shift hours: 5:45am-2:30pm (Overtime Hours as Needed)
- Starting wage is $19.00, with opportunity to bump up to $21 after 90 days!
Perks include:
*Eligible for medical, dental, vision and other benefits, after 30 days of employment!
*Referral bonuses - earn up to $1000 for those you refer!
*Sign-on bonus - earn up to $2000!
*Discounts on products and services!
*Education assistance!
*Company matching for retirement savings!
*Paid parental leave offered!
Accountabilities
- Follows all work place safety rules.
- Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards.
- Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices).
- Ability to communicate problems or issues to production leadership to address concerns of product waste, quality or employee safety
- Ability to work in a fast paced environment on a production line.
Qualifications
- Knife Handling
- Product Inspection
- Working and handling raw meat
- Must be 18 years old
- Prior Meat cutting/butchering experience preferred but not required. We will provide on the job training.
Physical Requirements
While performing the duties of this job, the employee is regularly required to stand, reach, and use hands. The employee is frequently required to walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
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