Pool Snack Bar Attendant- Woodlake Country Club

Description

Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Woodlake Country Club, located in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for Pool Snack Bar Attendants. Woodlake Country Club is a gated community located on the outskirts of North Carolina’s most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property’s 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years.

Responsibilities of the Pool Snack Bar Attendants at Woodlake Country Club include:

• Completes a daily sales sheet with accuracy.
• Utilizes the point of sales system for orders.
• Completes a daily inventory log.
• Responsible for cash handling and the accuracy of receipts at day’s end.
• Incorporates safe work practices and safe food handling standards.
• Understands the basics of theft, waste, and pricing of halfway house inventory items.

Qualifications

The Pool Snack Bar Attendant of a Bobby Jones Links club must have the following skills:

• Ability to operate machinery.
• Ability to enforce company policies and laws and regulations regarding guest/member consumption of alcohol.
• Evaluation of customer satisfaction and responsiveness.
• Safety awareness and recognition of hazards.