What are the responsibilities and job description for the Area Director position at Bojangles?
We are Melanbo OpCo LLC. a franchisee of Bojangles Inc. Our Area Directors directly supervise multiple Restaurants and Management teams. They work through our General Managers, Assistant General Managers and hourly staff in designated restaurants to achieve the high standards of Bojangles throughout the operations. Area Directors manage their restaurants' operations ensuring Bojangles' standards are met in all areas and they provide leadership to General Managers to generate an atmosphere where people strive to exceed the expectations of the guest. Leading by example, motivating others, taking initiative, delivering legendary customer service and holding yourself and others accountable, are a must for this position. If you have excellent communication and customer service skills along with previous restaurant management experience, we will provide you with tools to be successful through our on-going training and support. If you have the passion to grow within our industry and to manage an established and growing restaurant business, we invite you to apply and learn more about opportunities at Bojangles.
Requirements:
- Experience in restaurant management including experience managing teams.
- A strong understanding of managing a P & L including food cost, and labor cost.
- Knowledge of food safety and willingness to certify in this field.
- Breakfast, Drive-thru and QSR experience is a plus.
- Understand your success depends on the success of others.
Responsibilities:
- Drive key performance indicators including labor, food and hospitality.
- Support and execute the Company’s training programs and initiatives.
- Develop and implement action plans to develop others.
- Interview and hire quality applicants for management positions.
- Coach and develop the operational, managerial and leadership skills of Management Teams.
- Ensure daily responsibilities including food safety checklist and inventories, daily sales report, drawer counts and deposits are performed properly.
Minimum Age: 21 years old
Experience: Management experience (required), Restaurant management (preferred)
Job Type: Full time Area Director
Work Authorization: United States (Required)
Job Benefits:
- Competitive salary
- Flexible schedule
- Monthly bonus program
- Medical insurance
- Dental insurance
- Vision insurance
- Meal discounts
- Career advancement
- Training
- Paid vacation
- Unlimited possibilities
About Bojangles
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Pay: $70000 - $85000 / year
Supplemental pay:
- Bonus pay
Benefits:
- Health insurance
- Dental insurance
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
- Vision insurance
Job types: Full-time
Schedule:
- Monday to Friday
- Weekend availability
- Holidays
- On call
Education: High school degree
Work location: On-site
Salary : $70,000 - $85,000
