What are the responsibilities and job description for the Frontline Cashier position at Bojangles?
Currently seeking a Frontline Cashier- all hours
*You may also apply online at bojanglesngf.com/careers
*Full and part time available
*The Frontline Cashier is responsible for delivering exceptional guest service by fulfilling orders accurately, maintaining a courteous and polite demeanor, all while working at a rapid pace
*Cashier experience with a high volume concept preferred
*Opportunity for merit raise after 30 days with no absences
*Must have high level of professionalism in dress, conduct, and speech
*Must be goal oriented and driven to be successful
*Must have the physical endurance to work on your feet for extended periods of time
*Must have a strong sense of urgency and excel in a fast- paced environment
*Growing company with opportunities for advancement
*FREE shift meals
*Paid Vacation
*Health Insurance after eligibility period
*EOE/Drug Free Employer
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Salary : $12 - $15
