What are the responsibilities and job description for the Restaurant Team Member position at Bojangles?
Bojangles Restaurants Inc. is a Fair Chance Employer
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly, and passionate about serving high-quality food and providing great customer service, you'll love Bojangles'.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule. Bojangles welcomes all people to join the team. We pride ourselves on the diversity of our team!
Part time and full-time opportunities for the Team Member Positions - Cashiers, Cooks, Dining Room, Biscuit Makers, Drive-Thru, and more opportunities through advancement!
Why work at Bojangles?
- We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-time.
- WEEKLY PAY
- Rewards and Incentive Programs
- Health and life insurance available
- Scholarship Program
- Career Development and Advancement
Bojangles is a great place for your first job, but you must be 16 to apply!
Drug Free Workplace
Bojangles Restaurants, Inc. provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other category protected under applicable law.
JOB RESPONSIBILITIES
- Greet guests with a genuine smile and warm and inviting spirit.
- Accurately capture orders and suggest great additions using your knowledge of our menu.
- Keep dining room and service areas clean to create a pleasant environment for guests.
- Using a headset to take customer orders take direction and/or give direction.
- Work area exposure to noise, heat, cold, and other elements.
- Bending, kneeling, lifting (up to approximately 25 lbs. as necessary).
- Be active and standing for long periods without a break.
- Remains calm with fellow Team Members and guests during high volume times.
- Provide excellent customer service and address needs of customers in a timely and effective manner.
- Surprise and delight the customers with consistent hospitality and delicious food.
- Maintain a safe, clean, and well-organized working and dining environment.
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
- Operate and sanitize all equipment in a safe and proper manner.
Qualifications:
- Working experience preferred but not required. We train!
- Ability to listen and communicate effectively.
- Ability to work in a team environment.
- Ability to follow safety and sanitation protocols.
- A passion for guest service and the hospitality industry.
- Dependable and reliable
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
- Smile
- Communicate and Speak Enthusiastically
Requirements: Must be 16 years old.
