Joint Venture Partner

Take on a fun and rewarding challenge and help us lead the overall operations of your assigned market.

Our commitment to your continued professional development makes this a great opportunity for you to build on your career. If you want more out of your career, you’ve come to the right place. Our goal is to make each Guests day better. Have no worries, just fun!

As a Joint Venture Partner (Multi-unit Leader), you will drive operational excellence, financial results, market presence, market growth, and development of talent in multiple units within a specified market.

The Joint Venture Partner is also responsible for:

• Ensuring each restaurant operates successfully, validating performance metrics at each location.
• Identifying management for each restaurant and developing them into top performers.
• Executing the brand’s food, beverage, and service standards.
• Assuming complete P&L responsibility for locations in the market.
• Working with all Anglers to maintain high employment quality standards, consistent with the Bonefish Grill.

Essential Duties:

• Responsible for all aspects of operations for the multi-unit region of restaurants providing leadership, ongoing development, counsel, and supervision while fostering a success-oriented, accountable environment within the company.
• Ensures that each restaurant is fully staffed, trained, engaged, and prepared. Effectively utilizes all staffing and cost control tools to monitor, plan and maintain proper management and hourly staffing levels. Ensures all hiring practices are followed.
• Responsible for selecting, training, and developing management teams. Proactively plans for succession, ensuring a strong bench of top talent in each restaurant.
• Leads the implementation of new and existing practices, initiatives, and promotions; communicating information in a clear, concise, detailed, and timely manner.
• Fosters diversity and inclusion, creating an environment of acceptance and open-mindedness.
• Ensures each restaurant has an immaculate environment, with all disciplines practiced, and standards met at all times.
• Subject matter expert in the use of all guest experience measurement tools using the data to drive operations excellence and guest satisfaction.
• Ensures high food and beverage quality in each restaurant by validating recipe adherence, proper food rotation, storage, ordering, and handling. Inspects each location for adherence to sanitation standards. Pursues lower food waste through monitoring high waste items.
• Collaborates with Marketing to execute the annual marketing plan.
• Drives the region level of local and grassroots marketing.

Qualifications:

• Minimum of 10 years business experience with at least 3 years of complete P&L responsibility for multiple units in restaurants or a related environment.

Education:

• Bachelor’s degree in Business Administration, Restaurant Management, Hospitality, or related field, preferred.

Perks & Benefits that we offer at Bonefish Grill:

We offer a comprehensive benefits and perks package. As a manager, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.

• PTO (Paid Time Off) to take the time for you!
• Medical, Prescription, Dental, and Vision
• Company-paid Life, AD&D, and Disability Insurance
• Health Rewards
• Supplemental Life and AD&D
• Buy-Up Short- and Long-Term Disability (with Buy-Up options)
• Health Savings Account
• Flexible Spending Accounts
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Pre-Legal Services Plan
• Rx for pet’s prescription savings program
• Comp meal benefits
• Employee discounts with Perks at Work
• Best-in-class training and development programs
• Rewards and recognition programs (we appreciate all that you do)

Compensation Range: Varies by Location -

Bloomin’ Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.