What are the responsibilities and job description for the Prep Cook position at Boni & Mott?
New mediterranean restaurant looking for prep / line cock. Food Holder
ESSENTIAL JOB RESPONSIBILITIES
- Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
- Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
- Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
- Properly store and/or discard leftover food.
- Set up, stock stations, and replenish kitchen inventory and supplies as needed.
- Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
Salary : $16 - $20
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