What are the responsibilities and job description for the HTST Operator position at Borden?
HTST Process Operator is specifically defined as the activities and job requirements of a individual running a High Temperature Short Time Pasteurizer in a manner which meets scheduled production needs with conformance to all PMO Specifications, safety, sanitation and quality requirements.
Physical Requirements
- Must have a full range of motion and be able to bend, squat, climb and lift.
- Must be able to lift 50 pounds
- Must be able to stand or walk for 80% of the workday.
- Must be able to tolerate allergen exposure to milk, cocoa, and egg proteins.
Skill Requirements
- Must speak, read and write English to understand oral and written communications, and be able to execute required, quality reports.
- Must have at least a high school diploma or equivalent skills by experience.
- Must demonstrate basic math skills to calculate production yields (units per batch size), understand weights and measures, and calculate cartons needed to complete a run.
- Must have a mechanical aptitude to perform the following tasks:
- Use an electric scale
- Read and set gauges
- Make adjustments on machine settings
- Use small tools
- Setup machine to operational modes (C.I.P., Run and shutdown).
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