Dish/Utility

The dishwasher and general utility positions are responsible for maintaining cleanliness and sanitation standards for glassware, tableware, and cooking utensils using dish machines and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Responsibilities:

• Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas.
• Wash pots, pans, and trays by hand.
• Garbage removal
• Sweep and mop floors; clean and roll/unroll mats
• Assemble and disassemble dish machine
• General restaurant and restroom cleaning as directed
• Sweep up trash around the exterior of the restaurant.
• Other duties as directed by management

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $10 - $13