Job Purpose:
Responsible for hands on directing of the food service operation, congregate meal sites and delivery of meals and supplies to sites and clients according to all Federal, State and local standards and contract specifications.
Roles and Responsibilities:
Functional/Technical Capabilities :
Analytical Thinking - Solves complex problems using a sequential system.
Business Impact - Sets goals for the function.
Advanced communication skills used to lead a team.
Company Knowledge- Understands the role of the function and how it fits into meeting the goals of the division.
Functional Knowledge - Expertise in his/her discipline and understands these concepts in other disciplines.
Influence - Profits from garnering support for concepts and solutions from other functions.
Leadership Skills - Manages a team.
Managing Change Initiates improvements for the function.
Arrives at decision using analytical thought
Sets or influences strategy for his/her function.
Qualifications:
-Must have high school diploma or GED or Preferred: College credit in business or food service related field
-Minimum two years’ institutional food service management
-Experience working with senior citizens and modified diets, Title 22 preferred.
-Previous quantity food preparation and operation/maintenance of kitchen equipment required.
-Valid California Driver’s License
-Clean DMV Record and proof of valid auto insurance required Upon Hire
-Food Safety Certification required
Job Type: Temporary
Pay: $40.00 - $45.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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