Prep/Line Cook
Job Posting for Prep/Line Cook at Bout Time Pub & Grub
Bout Time Pub & Grub is our vision of what a neighborhood sports bar should be! We pride ourselves on serving up our scratch-made food, a wide selection of beers, and beverages in an uncompromising sports atmosphere. We are always on the lookout for our next great team member to join our community in serving our guests in a fun, fast-paced environment.
Job Description:
Prep cooks prepare the crave-able, high fresh food Bout Time Pub & Grub is known for. Our ideal kitchen team member loves great food, cares about the details and can handle the challenge of a busy kitchen and lots of orders!
Responsibilities:
- Properly setting up and taking down station
- Cooking raw and prepared foods, including meat and eggs, to order
- Properly labeling, dating and filling pans
- Cleaning, organizing and maintaining refrigerators, coolers and dry storage areas
- Taking inventory and stocking/restocking items
- Communicating with fellow staff members to ensure quality product and ticket times
- Adjusting to high-pressure and busy workflow times
- Understanding and complying with food safety and temperature standards
- Maintain a professional and calm demeanor
Qualifications:
- Current Food Handler Certificates
- Ability to carry at least 30 pounds
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Adherence to personal safety standards
- Ability to stand for long periods of time
- Ability to bend, reach, squat and lift while on shift
- Ability to withstand frequent exposure to steam, heat, smoke, humidity and cold
- Knowledge of kitchen equipment and proper use of equipment
Benefits:
- Free shift meals from the employee menu
- Competitive pay
- Flexible scheduling
- 401k savings plan
- Potential for promotion and professional growth
- Vacation pay (starting January 2023)
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Job openings at Bout Time Pub & Grub
Bout Time Pub & Grub
Sheridan, CO
Full Time
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