What are the responsibilities and job description for the Cabana Bar Manager position at Boyne Resorts?
Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
The Cabana Manager is a full time, summer seasonal position. The Cabana Manager will oversee a team of 8-12 team members and all Cabana Bar functions including the service areas, bar, and kitchen.
The Cabana Manager will also write schedules, menus, help train, work shifts as bartender/server, and make sure staff knows opening/closing duties.
We are seeking an upbeat individual with a keen eye for detail to ensure a fun and memorable experience for our guests enjoying the pool and lakeside.
Working here gives you access to both Boyne Resorts and Marriott team discounts worldwide. Simply put, you get the best of both worlds.
Some perks of working seasonally for Inn at Bay Harbor include:
- A free Golf Pass for both you and your family
- A free The Highlands downhill mountain bike park season pass for you and your family
- Service and Loyalty Bonus Program – up to 5% of gross wages per season!
- 40% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Discounts at Marriott hotels worldwide for Friends and Family
- Tuition Reimbursement
Responsibilities
- Assist the team in all Cabana Bar functions including serving and bartending when needed
- Weekly scheduling, staffing levels, financial reporting, and counting of monthly inventory
- Welcome, greet and make guests feel comfortable and valued for the duration of their visit
- Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
- Practice safe/sanitary food handling procedures
- Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
- Exhibit sound and accurate judgment and problem solving skills
- Keep bar storage up to par and adequately maintain rotation of products
Qualifications
Applicants must be 18 years old
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Must either possess ServSafe certification or obtain it upon hire
Must be available weekends, weeknights, and holidays
Salary : $32,200 - $40,700
