What are the responsibilities and job description for the Sugarloaf Banquet and Event Food Server position at Boyne Resorts?
Overview
Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers for the summer season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment. Full and part time positions are available in this role; both come with great job perks and are eligible for an end of season bonus. If you enjoy providing excellent customer service in a fun atmosphere, please apply today!
Responsibilities
- Answer questions about our food, beverages and other restaurant functions and services
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Perform side work at the start and end of each shift as required by service station assignment
- Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
- Assist fellow servers as situations arise or as needed
- Assist bus person with clearing and resetting tables as needed
Qualifications
- must be 18 years old
- must either possess ServSafe certification or be able to obtain certification upon hire
- must be available to work days, evenings, weekends and holidays as needed
Sugarloaf Team Member Benefits include:
- Free lift pass for scenic chair rides
- Discounts at resort F&B and retail locations
- Access to Golf Course and summer resort Adventure Activities
- Discounted passes at other Boyne and partner resorts
- Eligibility for end of season loyalty bonus
- Team Members may also be eligible to earn up to 40 hours of paid time off
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