What are the responsibilities and job description for the Prep Cook position at Bozeman Taproom?
Bozeman Taproom
Prep Cook, Great Pay, Free Food/Beer
- Full-time preferred
- 30 to 40 hours per week
- Morning to mid-afternoon
- 5 days on, 2 days off
- Shift meal/drink
- Great pay
- Monthly retention bonus
Responsibilities
- Prep food for daily service
- Easy menu, nothing too complicated
- Receiving daily food deliveries
- Getting kitchen set up for daily service, turn stuff on to make sure it's ready for the team
Qualifications
- Good with a knife
- Prior kitchen experience preferred but not necessary
Compensation
$18 - $22 hourly
About Bozeman Taproom
The Bozeman Taproom is a locally owned bar/restaurant that strives to provide locals and visitors with a relaxed, chill experience. We have a great staff and tons of regular customers.
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