Bread Baker

Description

Hello job seekers! Bread Alone would like to invite you to come and be a part of our team and help us realize our core company purpose: To serve honest food, create prosperity for our people, and minimize further harm to the planet.

Position Overview

The production professional is a baker who takes pride in creating craft bread and pastry. This position will be involved with the mix, make-up, shaping and baking of all pastry and bread items. Our goal is to have finished products that meet consistent, high quality standards for our customers.

This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. You must be willing to develop a complete working knowledge of recipes and techniques, as well as the ability to use a variety of equipment and an excitement for learning how to bake from our french-style wood-fired ovens. Our Production Professionals are the first line of quality control for pastry and bread served in the cafe and need a keen attention to detail and strong commitment to upholding standards.

To succeed in this role you must be able to take and implement direction on a daily basis, altering production as needed. This role requires a gritty approach to the physical demands and the daily challenges that an opening will present. If you are willing to roll up your sleeves, Break Bread, Make Peace, and the above sounds like you, then you are who we want on our team!

Requirements

Hours:

This is a full-time position. Schedule for this position is Sunday-Thursday from 4:00 pm to 12:30 am.

Compensation Details:

Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Pay for this position is $17 to $21 per hour. A breakdown of the pay range for all positions company-wide is available for all team members. We are proud to offer an industry leading comprehensive benefits package for all employees that includes, but is not limited to, a quarterly bonus plan, health, dental, vision, 401k, PTO, and wellness time.

Why Bread Alone:

We believe that being a values-driven company makes us different. Please come and talk with us about how you can be a part of our ongoing mission to embrace the challenge and complexity of serving our highest values while remaining profitable, viable, and accessible. We believe that people are at the heart of everything good that we do here and we strive to create continued opportunity both for the business and for everyone who contributes to its success.

Duties and Responsibilities:

• Work under the Production Managers to produce a stellar line of products for our 4 Cafes and for our farmers market teams
• Have a working knowledge of the mixing, shaping, and baking of both bread and pastry
• Identify issues and communicate to Management to facilitate a safe, productive work environment.
• Be able to take direction and adjust factors as needed to achieve desired results
• Work alongside fellow employees without ego or pretense
• Maintain our high standards of sanitation, sustainability, and safety in the work environment
• Act with integrity, honesty, knowledge, and professionalism to promote the culture, values, and mission of Bread Alone
• Responsible for proper packaging, labeling, and packing of outgoing bakery items to our 4 cafes and for our farmers market teams
• This is a exposition facility so you will be responsible for maintaining a clean and sanitary work space
• Willing to follow proper food storage protocols including product rotation

Job Requirements

• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
• Willing to take responsibility for your own and others safety a well as follow safety rules and regulations and report any unsafe conditions to management
• Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
• The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Salary : $17 - $21