Wood-Fired Pizza Supervisor

Description

Hello job seekers! Bread Alone would like to invite you to come and be a part of our team and help us realize our core company purpose: To serve honest food, create prosperity for our people, and minimize further harm to the planet.

Position Overview

The Bread Alone Wood-Fired Pizza Supervisor will work with managers to help re-launch our kiosk concept. The kiosk will feature unique, locally sourced, sourdough pizza cooked in an outdoor wood-fired oven paired with local craft beverages. As the candidate grows into the role they will take responsibility for all aspects of the pizza program including placing orders, executing prep, training and leading professionals, and working the wood-fired oven during service. They will work with management and local producers to develop and execute weekly rotating pizzas, vegetable sides, and salads highlighting the bounty of the Hudson Valley and our signature sourdough crust. This is a customer-facing position ideal for someone with a true passion for hospitality as well culinary excellence. The kiosk will be opening for the season on Memorial Day weekend and is part of Bread Alone's new carbon-neutral campus in the heart of the Catskills.

Bread Alone Supervisors must hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They must address any product, equipment, and interpersonal issues in accordance with Bread Alone policy and seek support from managers when necessary. Supervisors are responsible for properly documenting and communicating with their manager any issue regarding product, equipment, or the team.

Supervisors take ownership and responsibility for their station. They embody the work ethic, curiosity, gritty determination, honesty, and humility that are at the core of the Bread Alone management principles. Supervisors ask for consent, build consensus, and never use coercion to lead their team.

Requirements

Hours:

This is a part-time approximately 30 hour per week position with the possibility of full-time employment through other areas of the business if the candidate desires. This position requires working weekends and holidays. Working hours are generally between 11am and 8pm on Friday, Saturday & Sunday as well as Holiday Mondays. We strive to make schedules as manageable as possible to encourage and allow work/life balance.

Compensation Details:

Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Pay for this position is $19.50 to $23/Hour plus a share of pooled tips. We are proud to offer an industry-leading comprehensive benefits package for all employees that include, but are not limited to, a quarterly bonus plan, health, dental, vision, 401k, PTO, and wellness time.

Why Bread Alone:

We believe that being a values-driven company makes us different. Please come and talk with us about how you can be a part of our ongoing mission to embrace the challenge and complexity of serving our highest values while remaining profitable, viable, and accessible. We believe that people are at the heart of everything good that we do here and we strive to create continued opportunity both for the business and for everyone who contributes to its success.

Duties, responsibilities and essential job functions include but are not limited to the following:

• Ensure safe, efficient, high quality operation of assigned station(s)
• Create sustainability in our job environment through collaboration with your teammates in achieving our goals
• Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high quality organic baked goods and prepared foods to the Hudson Valley and surrounding regions
• Actively and immediately communicate any issues to managers in your department
• Ensure that Bread Alone personal safety, culture, and food safety standards are being followed by you and all team members on your station
• Responsible for proper, safe equipment operation, including calibration, routine maintenance and routine troubleshooting as set by managers and training materials
• Provide feedback to managers and training department on areas of our protocols and training guidelines that need improvement
• Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your manager regarding any need for adjustments based on workflow as necessary
• Organize and delegate tasks as needed to any professionals assigned to your station
• Listen to team members, provide feedback to manager on any issues and seek support when necessary
• Coach and encourages team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager
• Report to manager any issues that arise that are outside supervisor responsibilities

Job Requirements:

• 1 year of professional cooking experience
• Willing and able to work outdoors in all weather conditions
• Able to stand for long periods of time while executing tasks quickly and accurately
• Able to to work in a physically demanding fast-paced environment
• Able to tolerate exposure to high levels of heat and cold
• Able to twist and bend repeatedly for long periods of time
• Respect for and comfort with a diverse and inclusive workplace
• Able to pull, push, move and lift to waist level
• Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
• Willing to follow all safety guidelines set out by Bread Alone
• Team members must be willing to work consistently throughout the year which includes holidays and weekends

Salary : $20 - $23