The Guest Services Associate works in the food concessions stand providing essential functions of each retail facility including sales of goods, preparation of food and customer service. Provides direction to staff in absence of supervisor, in setting up and closing down operations on designated days. Must prepare product, goods and service according to policies and procedures, stock shelves and maintain inventory, operate cash register, count cash, clean work and service areas. There is a substantial amount of personal face to face interaction with the general public as well as providing excellent customer service.
Reports to: Food & Beverage Manager
This is a routine position in snack bars and concession stands.
Duties include, but are not limited to:
As assigned, within general framework of 6-8 hours per day, 5-7 days per week during summer term; meal break as needed. The ability to work flexible hours including days, evenings, weekends and holidays.
Resumes will not be accepted in lieu of a completed application. You must include all relevant education and experience on your official BREC online application or it will be deemed incomplete and you will be ineligible for this vacancy. Complete each section of this application (i.e. work experience, education, etc.) to demonstrate that you meet the eligibility and minimum qualification requirements described in this announcement.
An offer of employment is contingent on passing a pre-employment criminal background check, Motor Vehicle Records check, drug screen and physical.
If you have any questions or concerns, please email HAdmin@brec.org or call (225) 273-6430.
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