Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a communications liaison. Must uphold high standards of execution and plate presentation for every guest.
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Food Inventory Skill
Food Inventory Recordkeeping Skill
Healthcare Services Group, Inc., WAITE PARK, MN
CentraCare, Saint Cloud, MN