Duties:
- Assist the Executive Chef in overseeing the daily operations of the kitchen
- Prepare and cook food according to recipes and quality standards
- Ensure food handling and sanitation procedures are followed
- Supervise and train kitchen staff in food production techniques
- Manage inventory control and ordering of supplies
- Collaborate with the Executive Chef to create new menu items and specials
- Maintain a clean and organized kitchen environment
- Assist with shift management and ensure smooth operations during service
Requirements:
- Previous experience as a Sous Chef or similar role
- Strong leadership skills and ability to motivate a team
- Proficient in food production techniques and kitchen management
- Knowledge of inventory control and ordering procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
The Sous Chef plays a vital role in our kitchen, assisting the Executive Chef in managing the daily operations. This position requires strong leadership skills, culinary expertise, and a passion for delivering exceptional food quality. If you have a background in hospitality, experience in food management, and thrive in a fast-paced environment, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our guests.
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Salary: From $65,000.00 per year
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