What are the responsibilities and job description for the Food Expediter position at Brickhouse Grille LaGrange?
An expeditor organizes ticket orders—which is a printed ticket for an order a customer places—and helps the kitchen staff to prioritize, ensure accuracy, and overall presentation of outgoing meals. As a food expediter, you will be given the proper training from our Head Chef. You will acquire a knowledge of our authentic food menu. You will work in a fast-paced environment to get proper orders out faster and more efficiently. Experience in a fast-paced kitchen environment with good communication skills is recommended.
Job Types: Full-time, Part-time
Pay: $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fast casual restaurant
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
We mandate that all employees wash hands very often and if you have a fever you must get a COVID test from a doctor before returning to work.
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location