General Manager: Rosenberg's Kosher

BRIDGE & TUNNEL RESTAURANT GROUP
Aurora, CO Full Time
POSTED ON 8/27/2023 CLOSED ON 8/27/2023

What are the responsibilities and job description for the General Manager: Rosenberg's Kosher position at BRIDGE & TUNNEL RESTAURANT GROUP?

Rosenbergs Kosher, named one of Denvers best bakeries by Eater, is an authentic kosher bakery and one the largest kosher purveyors in Colorado. We are honored to be able to serve the Jewish community through everyday favorites as well as kosher catering for weddings, bar and bat mitzvahs, and more. In addition to a large selection of traditional bagels and breads, Rosenbergs Kosher sells house-cured and smoked fish, delis salads and spreads, and Jewish-favorite pastries such as macaroons, Eire Kichel and hamantaschen.

At Rosenbergs Kosher we are obsessed with bagels! In addition to using Old World traditional processes and a more-than-one-hundred-year-old recipe, we've used technology to figure out how to replicate New York City's legendary water that makes their bagels one-of-a-kind. At this location we prepare all of the bagel dough for each of the Rosenbergs Bagels outlets which makes this one of the most important positions in our Restaurant Group.

We are seeking a reliable, hard-working General Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company. If you have a passion for delicious food, have a positive attitude, and a strong work ethic we would love to hear from you! Join our team today!

BTRG Vision Statement (1).pdf

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations) and things that just make our staffs lives better like yoga & gym memberships, concert tickets, and team building outings provided to all employees!

Responsibilities & Duties:

  • Coordinates, monitors, and manages all aspects of operations

  • Work hand-in-hand with BTRG Leadership including COO, and Culinary Director in order to develop and implement SOPs, marketing, financial, and facility operations

  • Responsible for staff recruitment, scheduling, and evaluations

  • Helps plan and support marketing and sales activities

  • Creates staffing plans, develops and approves schedules

  • Follows all company operational procedures and administrative duties

  • Maintains accurate inventory par levels and order guides

  • Schedule and oversee necessary maintenance and repairs on equipment

  • Handles customer concerns and complaints

  • Supervision and training of all staff (15 full time employees) coordinating activities of workers engaged in food preparation.

  • Informs personnel of any menu or pricing changes, shortages, specials, or other factors that relate to food production or service

  • Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency

  • Responsible for maintaining and balancing the cash drawer, verifying cashier cash transfers, and maintaining electronic documents needed to create daily reports

  • Ensure that the restaurant meets and exceeds quality and service standards at all times.

  • Collaborates with company leadership regarding menu changes and adjustments based on seasonal availability

  • Monitor and maintain cleanliness, sanitation, and safety standards in compliance with local health regulations

  • Foster a positive work environment and promote teamwork and collaboration among the staff

Qualifications & Skills:

  • Strong leadership skills

  • 2 years' restaurant management experience

  • Basic knowledge of Excel/Google Docs/Word

  • Ability to work well under pressure and in a fast-paced environment

  • Excellent written and oral communication skills

  • Experience with delegating tasks and maintaining fast speed of service

Preferences:

  • Bilingual (Spanish/English)

  • Experience with computerized point-of-sale systems Toast POS System, Restaurant 365, and/or ADP is beneficial

  • Able to work on feet throughout the scheduled shift

  • Able to lift 50 pounds.

  • Able to work weekends.

Job Type:

  • Full-time, salary, benefit eligible

  • Fast casual restaurant

  • 10 hour shifts

  • Day shift

Pay & Benefits:

  • Salary: $65,0000 per year

  • Medical, dental and vision

  • Paid time off including Healthy Families and Workplaces Act

  • Colorado Secure Savings

  • FAMLI

  • Free concert tickets

  • Employee discount

  • Free yoga membership

  • Free gym membership

  • Employee gatherings and team building activities

APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.

PI228046487

Salary : $650,000 - $0

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