Buffet Attendants

URGENT HIRING!

Brooks' BBQ is looking for Buffet Attendants who have a passion for food, are reliable and want to join our team.

As an employee of Brooks' House of Bar-B-Q, you are joining a family and a team that has been in business since 1951. This is a great entry level job to move up the ladder quickly.

Brooks' BBQ is a family owned and operated restaurant and carryout business where the owner and managers are all hands on to ensure the customer’s satisfaction and that the team is never left hanging.

These are full and part time positions and no degree is necessary, just a great attitude and love for great BBQ!

To excel in this role, you should thrive in a fast-paced working environment. Being able to work irregular hours over the week; evenings, weekends and public holidays when needed is a requirement.

Position Summary:

Keeps hot and cold items on the buffet food line filled, clean, and attractive, to ensure the highest level of customer satisfaction.

Duties and Responsibilities:

• Transports serving pans of hot and cold food items from the kitchen and inserts them into the buffet line.
• Keeps hot and cold food item pans full, clean, and attractive during meal session.
• Keeps buffet line clean.
• Removes left over food items from buffet line at the end of a meal session.
• Cleans buffet food line at the end of a meal session.
• Communicate between all key people
• Meet proper department uniform, appearance and grooming standards

Requirements:

• Friendly, reliable, and punctual
• Physically fit and able to work on your feet for long periods
• Ability to work irregular hours (day and night shifts)
• Enjoys working with people
• At least 17 years of age

Perks and Benefits:

• Fun, uplifting work culture where no one gets left behind
• Meal discount while working
• Full-time available with promotion opportunities
• Flexible work shifts (day shift, night shift, weekday and weekend shifts available)
• No experience required as training will be provided.

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.