Host

POSITION SUMMARY

Job Purpose: A Host is the first person a guest meets when they enter a Bubba's 33. They are the face of the store. A host must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, assisting with children, taking to-go orders, and rolling silverware.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

* Ensures that each guest receives a legendary welcome and good-bye when dining at Texas Roadhouse.

* Uses the POS (point of sale) system effectively and correctly (if applicable).

* Ensures all guests are comfortable and cared for.

* Effectively maintains wait and quote times during each shift.

* Maintains a clean and well stocked restroom during each shift.

* Answers all phones calls, handles to-go orders and call ahead seating requests.

* Effectively communicates with Server Assistants to ensure speedy table turns.

* Ensure each guest is told our story.

* Adheres to core values: passion, partnership, integrity and fun, all with purpose.

* Understands and effectively executes first time guest program.

* Practices safety and sanitation at all times.

* Completes proper opening and closing duties as determined by the Manager, which may include: sets up host stand, turns on music, cleans windows and meat case, unlocks doors, sweeps floor, cleans out ashtray(s), and lays out all floor mats.

* During each shift one host will be designated by a Manager to be responsible for recording all transactions related to the host position duties on the POS; this includes but is not limited to to-go sales, gift card sales and providing change for guests.

* During each shift the host is responsible for delivering silverware, bread and kid menus and crayons to each guest as needed.

* At the direction of the Manager, the host may be responsible for helping a guest to pick out his or her steak from the display case. The host may also be responsible for selling “Blossom’s in the window” and delivering the appetizer to the guests' table upon request.

* Maintains proper etiquette with all staff members and guests.

* Exhibits teamwork at all times.

* Participates in contests and line dancing during each shift.

* Maintains proper uniform and hygiene standards at all times

Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

POSITION QUALIFICATIONS

Skills:

* Server experience a plus.

* Fast paced, high energy.

* Outgoing and personable.

* Attention to detail.

* Clean and organized.

* Multi-tasking is a must.

* Ability to communicate in the primary language(s) used in the workplace.

PHYSICAL DEMANDS

Physical Demands Lift/Carry

Stand C (Constantly) Walk C (Constantly) Sit O (Occasionally) Handling F (Frequently) Reach Outward F (Frequently) Reach Above Shoulder F (Frequently) Climb O (Occasionally) Crawl O (Occasionally) Squat or Kneel O (Occasionally) Bend F (Frequently)

10 lbs or less F (Frequently) 11-20 lbs F (Frequently) 21-50 lbs F (Frequently) 51-100 lbs N (Not Applicable) Over 100 lbs N (Not Applicable) Push/Pull

12 lbs or less F (Frequently) 13-25 lbs O (Occasionally) 26-40 lbs N (Not Applicable) 41-100 lbs N (Not Applicable)

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5 hrs/day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5 hrs/day)

WORK ENVIRONMENT

A restaurant environment

This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

Job Type: Part-time

Pay: $5.63 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Work Location: One location