Dishwasher

DISHWASHER

JOB SUMMARY

• Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests.

DUTIES AND RESPONSIBILITIES

• Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.

• Prepare and clean kitchen, dining and cook station areas for the next shift.

• Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

• Sweep and mop floors, especially in the event that items are broken or spilled.

• Take out the trash and rinse garbage cans.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

• Minimal experience in a high-volume restaurant.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to work in a fast-paced, high-volume setting.

• Familiar with a variety of dish equipment.

• Maintain open and flexible schedule availability.

• Ability to hold oneself accountable for actions, successes, and failures.

• Ability to be flexible in the work environment and adapt to changing organizational needs.

• Maintain high-level of personal grooming, cleanliness, and appearance.

• Spanish language skills a plus.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.

• See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.

• Hear so that verbal communications can be received, understood, and acted upon.

• Read, write, and perform addition/subtraction calculations.

• Remember abbreviations and menu items.

• Bend, handle, carry, lift, reach, wipe, climb and stoop.

• Walk and stand for up to eight (8) hours.

• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.

• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Waunakee, WI 53597: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location