Job Posting for RSQ Food Services Manager at Buffalo Wild Wings
Food Service Manager Responsibilities:
Recruiting, training, and managing food service employees.
Scheduling employee work hours to ensure that all shifts are adequately covered.
Maintaining employment records.
Ensuring that customers are served quality food in a timely manner.
Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
Accurately tallying all cash and charge slips.
Reviewing sales records to correctly control labor.
Arranging cleaning and maintenance services including trash removal, deep cleaning, and equipment maintenance, as needed.
Switching off all lights and enabling the alarm system at the close of business.
Food Service Manager Requirements:
Serve Safe certification
Proven experience working in the food service industry.
Sound knowledge of labor laws as well as food health and safety regulations.
Excellent organizational and problem-solving skills.
Outstanding leadership and management skills.
Exceptional communication and customer service skills.
Attention to detail.
The ability to stand for extended periods.
Job Type: Full-time
Pay: $50,000.00 - $57,000.00 per year
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Restaurant type:
Bar
Fast casual restaurant
Shift:
12 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
License/Certification:
Driver's License (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
Salary.com Estimation for RSQ Food Services Manager in Danbury, CT
$82,372 to $113,707
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