What are the responsibilities and job description for the Breakfast Staff position at Burger King?
- Breakfast Shift begins at 5:00 a.m.
- Prepares restaurant for breakfast day part
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
- Full and Part-time positions available
OTHER:
- The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
- This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
- This position has direct interactions with Guests and members of the field operations team.
Requirements:
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Benefits:
Free Meals. Flexible Scheduling. Uniforms provided. Paid Time Off / Health Insurance if employee qualifies.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Salary : $14 - $16
