What are the responsibilities and job description for the Closing Crew Member (over 18)- 7636 position at Burger King?
We are hiring full and part time closing crew members for our location.
Availability between 4p-2a hours vary by location
We offer GREAT pay and EXCELLENT benefits along with a flexible work schedule.
Here is what you can expect on a daily basis:
Summary Of Essential Duties And Responsibilities:
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
Qualifications And Skills:
- Must be willing to have fun and train for job growth.
- Comfortable working in a fast paced environment
- Ability to interact in a positive and professional manner with guests and coworkers.
- Excited to learn all areas of restaurant operations & work multiple stations
- Flexible full time schedule available.
EOE/V/M/F/D/SO
Job Type: Full-time and Part-time
COVID-19 considerations:
Factorial Restaurant Holdings observes all CDC, MI Department of Health, and county COVID precautions.
Salary : $12 - $14
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