Crew Team Member - Part Time/Full Time

DO YOU ROCK?!? Join our team!

We're looking for Crew Team Members to join our team!

Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER® and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years.

What we offer:

• On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!
• Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation.
• Flexible schedule: We are open to full-time and part-time applicants. You will have visibility of your schedule in advance to plan your week accordingly!
• Hourly wage: Competitive wage starting at $11.00 per hour.

Responsibilities:

• Greeting guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant, including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Physical Requirements:

• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.
• Stand and walk for extended periods (duration of shift)
• Frequently squat or stoop to reach items on low shelves or off the floor.
• Routinely reach overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
• Requires frequent motions of bending, wiping, sweeping, and mopping.
• Frequent exposure to fluctuating temperatures in areas such as the restaurant's cooler, freezer, and cooking sections.

Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively and professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.
• Work to resolve issues that may arise in the restaurant.

Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now!