What are the responsibilities and job description for the Hourly Manager position at Burger King?
The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: Up to $14.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Paid training
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
Employees required to wear mask, temp checks of all employee, consistent wipe downs of service areas etc.
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
