What are the responsibilities and job description for the Team Member position at Burger King?
Position Overview:
Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary of Essential Duties and Responsibilities:
· Greets guests with a smile while receiving orders and processing payments
· Prepares and packages food and drink products
· Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
· Maintains health and safety standards in work areas
· Unloads and stocks inventory items as needed
· Prompt and regular attendance on assigned shifts
· Follows Burger King uniform and grooming standards and policies
Qualifications and Skills:
· Must be at least sixteen (16) years of age
· Comfortable working in a fast paced environment
· Ability to interact in a positive and professional manner with guests and coworkers
· Willingness to learn all areas of restaurant operations & work multiple stations
· Available to work evenings, weekends and holidays
Burger King Benefits
· Competitive pay
· Opportunities to advance your career and grow the Burger King brand
We at Burger King are committed to delivering a great experience to our customers and a stimulating career environment for our employees.
Burger King is an Equal Opportunity Employer.
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Salary : $20,400 - $25,800