What are the responsibilities and job description for the Apprentice Meat Cutter position at Busch's Market?
Wage starting up to:$18/hr with exp.
Calling all Foodies! Don’t romaine calm, Busch’s is HIRING! Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear! Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students!
Specific Accountabilities:
- Determine cutting needs based on guest demand and maintain cutting lists.
- Cut and process all fresh meat products according to quality specifications.
- Receive, verify, date, and store department deliveries.
- Weigh, wrap, and price product.
- Rotate and cull product to ensure freshness and reduce shrink.
- Scan waste to ensure accurate shrink recording.
- Grind meats following prescribed procedures, including maintaining grind logs.
- Conduct periodic cutting tests.
- Build department sales by answering questions and assisting guests with purchases
- Make recommendations to guests on types of cuts, methods of preparation and meal suggestions.
- Promote various products by preparing and offering samples.
- Set and maintain service and self-service cases.
- Clean and sanitize department, equipment, work areas, service areas, containers and utensils.
- Follow safe food handling and personal hygiene practices.
- Follow safety practices, including Lockout/Tagout of equipment.
- Ensure all product, ready to heat items and special orders are prepared to specifications.
- Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
- Consistently follow Busch’s policies and procedures.
- Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
Education, Experience and Skills:
- High school diploma.
- 18 years of age or older.
- Knowledge of various cuts of beef, pork, veal, lamb and poultry.
- Knowledge of preparation of various cuts and types of meats and poultry.
- Proficient communication and interpersonal skills, including written, verbal and listening skills.
- Proficient selling skills, including the ability to ask questions, listen and make product recommendations.
- Proficient merchandising skills to ensure fresh and appealing service and self-service displays.
- Proficient cleaning abilities to meet sanitation and visual standards.
Salary : $18
