What are the responsibilities and job description for the Dish Utility- Katsuya position at C3 by SBE?
JOB TITLE: Dishwasher
The Dishwasher is responsible for maintaining, cleaning, and washing all dining utensils in the venue and ensuring the venue is in compliance with all health codes. The Dishwasher will also be required to know the different chemicals used depending on the material of the dish, utensil, or glassware.
Qualifications:
- Possess the ability to work as part of a team.
- Must exhibit a focused attention to detail, while working in a high-pressure environment.
- Must be self-motivated to see tasks through to completion.
- Must be able to lift and carry heavy trays and equipment in addition to handling delicate objects, such as glassware, without damaging.
- Maintain a clean and safe working environment as outlined by the Health District.
- Understands and enforce federal, state, and local food sanitation regulations.
Essential Functions:
- Clean and stock all dish rooms.
- Wash and polish all glassware.
- Wash all dishware, silverware, and utensils.
- Wash and dry all trays and mesh.
- Wash and polish all fruit trays
- Empty, clean and stock all soda trays.
- Wash and clean all drains.
- Wipe and clean all stainless steel to include coolers, metro racks, and shelving.
- Sweep and mop floor in surrounding area and around the dish washer.
- Clean and wipe dishwasher.
- Verify correct chemical levels in dishwasher.
- Ensure all glass racks are off floor and stacked properly.
- Ensure all cleaning chemicals are properly stored beneath sink and that hand washing sink is stocked.
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