GREAT opportunity in two downtown office cafes with perks galore! Work Monday through Friday…off weekends and holidays. Guest facing positions that allow your hospitality to shine. Parking pass provided. If you have light prep and serving experience, plus want a premier work schedule, this is the job for you! Career and growth opportunities with a premier restaurant group. Benefits eligibility after one year.
Responsibilities and Requirements:
Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.
Salary.com Estimation for Cafe 251 Team Member in Indianapolis, IN
$86,896 to $105,801
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