Food Servers

Job Summary:

Work in a team oriented, fast paced environment and give exceptional service 100% of the time. We are a family owned company that values hard work, dedication, and honesty. Come be a part of an excellent service team! We have a large facility with a beautiful view of Pensacola Bay.

Job Responsibilities:

To go above and beyond industry service standards by giving great service and create a lasting, positive impression so guests want to come back.

To know your food menu, liquor, and beer selections in order to suggestively sell all items.

To greet, welcome, thank and invite our guests back, ensuring an enjoyable visit by everyone.

To anticipate the guests' needs and wants.

To accommodate the guests' time restrictions by giving prompt, courteous service.

To take accurate food and beverage orders to ensure guests get exactly what they ask for.

To act as a final quality check on food and beverages before they are served.

To assist management by informing them of maintenance problems and any guest issues.

To assist your colleagues in keeping your working areas clean and maintained.

To properly pre-bus your tables of all unneeded plates, silverware, and glassware.

To complete any side work and/or opening/closing duties as assigned.

To demonstrate an enthusiastic and upbeat attitude.

To be a team player. This includes offering and asking for help, running food, for coworkers if necessary.

Knowledge, skills, and abilities:

Strong prioritizing, organization, problem solving, and decision making skills

Ability to handle multiple tasks and handle fluctuating work load

Good communication skills

Attention to detail and ability to take initiative

Responsible behavior and professional image

Must have a positive attitude

Educational requirements:

High School or GED

At least 2 years of server experience preferred

Must be able to work flexible schedule including days, nights, all Holidays and Saturdays and Sundays are required

Job Type: Full or part time

Hourly: $8.98/hour plus tips and gratuities

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Experience:

• Full Service Servers: 2 years (Required)
• Restaurant experience: 2 years (Required)

Work Location: In person

Salary : $1 - $9