What are the responsibilities and job description for the Dining service director position at Canteen?
Canteen
Position Title : DIRECTOR, DINING SERVICES
SIMPSONVILLE, SC
Salary : 55,000 year
Other Forms of Compensation : Bonus Eligible
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team?
You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary
Working as the Director of Dining Services you will be responsible for coordinating the day to day Foodservice operations.
You will manage and lead a team of employees and managing client relationships, profitability of the account, and talent development.
Key Responsibilities :
- Coordinates all P&L and budgeting as it pertains to the account
- Maintains excellent relationships with the client
- Works with the Chef and management team in crafting nutritious and top quality food for the students
- Implements new culinary programs in conjunction with the Company marketing and culinary teams
- Acts as a liaison between the Company, Client, and the community
- BS Hospitality degree preferred
- Three to five years of foodservice management experience required
- Dining experience preferred
- Strong leadership and interpersonal skills
- Financial and business acumen
- Excellent communication skills
Last updated : 2024-03-22
