Job Posting for Shift Leader at Captain D's Seafood Kitchen
Position Title: Shift Leader
Reports To: General Manager/Assistant General Manager
Purpose
The Shift Leader is responsible for exhibiting Captain D’s Values to guests and team members. When considered the manager on duty (MOD), the Shift Leader is accountable for product quality, restaurant cleanliness and ensuring D’s Hospitality is displayed by all team members.
Primary Duties
Demonstrates Captain D’s Values while performing duties and/or running a shift.
Demonstrates D’s Hospitality to all guests and team members.
Takes initiative to learn and maintain awareness of Captain D’s procedures.
Ensures guest satisfaction, Captain D’s standards and safety procedures are followed by themselves and the restaurant team.
Ensures team is following food safety rules and procedures while preparing and serving Captain D’s food.
Ensures overall cleanliness and sanitation of work areas and/or dining room area (including restrooms).
Ensures food being served is high quality throughout preparation and serving food to guest.
Maintains awareness of organizational policies and ensures compliance by themselves and team during assigned shift.
Assists in maintaining restaurant’s profitability through proper food production, following cash control procedures and completion of accounting and administrative reports, as required.
Performs other essential duties as assigned.
Education / Experience
Excellent interpersonal and customer service skills.
Ability to convey information and provide responses to questions.
Ability to manage multiple tasks.
Requirements
Must be a minimum of 18 years of age
Physical / Mental Requirements
Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 25 pounds and works closely with others.
Ability to perform repetitive movements over long periods of time.
Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds; operates a vehicle.
Work Conditions / Hours
Days and hours may vary according to business necessity, including weekends, evenings and/or holidays.
Designated Night Manager must work a minimum of four closing shifts per week, up to no more than 40 hours per week and may vary according to business necessity, including weekends and/or holidays.
Standard restaurant working conditions.
May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technological developments) dictate.
Job Type: Full-time
Pay: $16.50 - $17.00 per hour
Expected hours: No more than 40 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Experience level:
1 year
Under 1 year
Restaurant type:
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Rotating weekends
Weekends as needed
Weekends only
Ability to Relocate:
Alton, IL 62002: Relocate before starting work (Required)
Work Location: In person
Salary.com Estimation for Shift Leader in Alton, IL
$28,786 to $38,724
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