What are the responsibilities and job description for the Kitchen Coordinator position at Care Dimensions?
Full Time | 40 Hours
How You'll Contribute:
Reporting to the Hospice Clinical Director/Manager the Kitchen Coordinator is responsible for procurement, preparation, serving food, and clean up of kitchen ensuring compliance with food service/dietary regulations. Contributes to patient care and ensures accurately prepared meals are served to patients.
What You'll Bring:
- Food Protection Manager Certification in Massachusetts (ServSafe).
- A.S. degree or equivalent in dietary or food services preferred.
- Minimum of three years’ experience in health care food service industry or related field.
What We Offer:
Whether you’re just starting out on your career journey or are an experienced professional, we offer a robust total rewards package that goes above and beyond with compensation; healthcare, wellness, retirement and work/life benefits; career development and recognition programs. Some of the superior benefits we offer include flexible work schedules and educational assistance (tuition reimbursement and scholarship programs).
