Dietary Aide

POSITION SUMMARY.

The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Dining Services Director/Manager or Cook, to ensure that quality dining services are provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. 

JOB FUNCTION Food Preparation/Delivery

• Review tray card to assure that current food information is consistent with foods served.

• Performs other duties as assigned by the Cook or Dining Services Director/Manager. Post-preparation

• Follows posted cleaning schedules utilizing proper sanitation and cleaning methods.

• Cleans food preparation area and utensils after use and after meal service. Is responsible for washing dishes after food service, as well as cleaning the kitchen to keep it sanitary and up to health standards. If employed in a facility with a common dining room, the dietary aide may be required to help clear and wipe down tables after service.

• Performs other duties as assigned by the Cook or Dining Services Director/Manager. Customer Service.

• Interacts appropriately with residents, client, other personnel and the public.

• Performs other duties as assigned by the Cook or Dining Services Director/Manager.

• Attends in-service education and staff meetings as required. Practices safety, infection control, and emergency procedures according to facility/state.

• Attends in-service education and staff meetings as required.

• Remains courteous, considerate and cooperative when communicating with all facility

• personnel, residents, and family members.

• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to ensure that dining services can be properly maintained to meet the needs of the residents.

• Performs other duties as assigned by the Cook or Dining Services Director/Manager.

EDUCATION/TRAINING/WORK EXPERIENCE QUALIFICATIONS:

1. A high school diploma or equivalent is required. Specialized training in dining services is desirable. May be required to successfully complete an approved sanitation and safety course. 2. Ability to read, speak and understand English, follow directions and complete tasks.

3. Ability to follow time schedules for meal preparation and serving.

4. Maintains a neat, clean, well-groomed appearance.

5. Dependable, with experience working in facilities utilizing quantity food production methods.

6. Must provide a criminal background check.