What are the responsibilities and job description for the Food Handler position at Cargill?
Job Type: Hourly Full Time
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Type: Full Time
Shift: 2nd & 3rd
Compensation: $18.50/hr
Sign-On Bonus: $1500
Benefits Information:
- $2 shift differential from 2:00pm - 6:00am
- Paid Lunch and Break times
- Share-In-Success Performance Bonus (Up to 6% of gross pay twice a year)
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- This position is accountable to produce food safe product in a fast-paced manufacturing environment. Duties include:
- Preparing, packing, and performing quality inspection of further processed egg products with personal safety being the top priority.
- Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training material.
- Ensuring food safety and quality
- All job duties and schedule may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required Qualifications
- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
- Ability to stand on hard surfaces for extended periods of time
- Ability to work in a repetitive and fast paced environment
- Ability to rotate through a variety of tasks
- Availability to work weekend and off shift hours as needed.
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to lift and carry at least 60 lbs repetitively for frequent extended periods
- Ability to work in varying environments
Preferred Qualifications
- Previous food manufacturing and/or production experience
- Track record of safe work history in the past 12 months
- Basic technical abilities to effectively troubleshoot manufacturing and packaging equipment
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.
Equal Opportunity Employer, including Disability/Vet
